Black Bean Salad with Corn, Red Peppers, Avocado & Lime-Cilantro Vinaigrette
Ingredients 2 15-ounce cans black beans, rinsed and drained 3 ears fresh cooked corn, kernels cut off the cob 2 red bell peppers, diced 2 cloves garlic, minced 2 tablespoons minced shallots, from one...
View ArticleSpicy Roasted Corn Soup with Bell Pepper and Tomatoes
Ingredients 2 ripe but firm tomatoes Kernels from 6 ears of fresh corn (about 3 cups) 2 red bell peppers 1 yellow onion, chopped 1 red onion, chopped 3 garlic cloves, minced About 2½ cups low-sodium...
View ArticleClik here to view.
Basque Lamb Stew
Ingredients: 3 1/2 lbs. lamb shoulder, cut into 2 inch pieces 6 cloves garlic, crushed and peeled 1 sprig fresh rosemary, about 1 tablespoon chopped 1/2 cup dry white wine 2 Tbsp extra-virgin olive oil...
View ArticleItalian Sausage and Kale Soup
Ingredients: 18 ounces Mild or Sweet Italian Sausage 1 tablespoon olive oil 1 medium yellow onion, diced 2 red bell peppers, chopped 3 cloves minced garlic 1/2 – 1 teaspoon garlic powder, optional – if...
View Article